Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas
Israel Hernández-López, Juan Roberto Benavente Valdés, Massimo Castellari, Ingrid Aguiló‐Aguayo, Ainoa Morillas‐España, Ana Sánchez‐Zurano, F.G. Acién, Tomás Lafarga
Topics & Concepts
Food sciencePolyphenolTetraselmisRaw materialCarotenoidAntioxidantBiomass (ecology)Antioxidant capacityChemistryBiotechnologyBiologyAlgaeBotanyBiochemistryAgronomyOrganic chemistryAlgal biology and biofuel productionAquaculture Nutrition and GrowthEdible Oils Quality and Analysis