Characterization, health benefits, and food applications of enzymatic digestion- resistant dextrin: A review
Fēi Li, Atif Muhmood, Muhammad Javaid Akhter, Xiang Gao, Sun Jie, Zubo Du, Yuxi Wei, Yuxi Wei, Ting Zhang, Yunlu Wei, Yunlu Wei
Topics & Concepts
DextrinFood scienceDigestion (alchemy)ChemistryBiotechnologyCrystallinityHealth benefitsBiologyMedicineTraditional medicineStarchChromatographyCrystallographyFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology