Physico-chemical properties of flour, dough and bread from wheat and hydrothermally-treated finger millet
Calvin Onyango, Susan Karenya Luvitaa, G. Unbehend, Norbert Ulf Haase
Topics & Concepts
Food scienceStarchChewinessChemistryAbsorption of waterFinger milletResistant starchSofteningGlutenAgronomyMaterials scienceBiologyComposite materialFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems