Effects of ionic and reductive atmosphere on the conformational rearrangement in hen egg white lysozyme prior to amyloid formation
Tomoyo Sakaguchi, Takashi Wada, Takahiro Kasai, Tomoki Shiratori, Yoshiko Minami, Yohsuke Shimada, Yuta Otsuka, Kazushi Komatsu, Satoru Goto
Topics & Concepts
Isoelectric pointLysozymeDithiothreitolChemistryIonic strengthDenaturation (fissile materials)Amyloid (mycology)Protein secondary structureCongo redEgg whiteProtein aggregationCysteineProtein foldingBiophysicsChromatographyBiochemistryEnzymeAqueous solutionNuclear chemistryOrganic chemistryAdsorptionInorganic chemistryBiologyProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisProtein Structure and Dynamics