Thermal Properties of TiO2 Nanoparticle-Treated Transformer Oil and Coconut Oil
Ashan Induranga, Chanaka Galpaya, Vimukthi Vithanage, Kaveenga Rasika Koswattage
Abstract
This study investigates the impact of incorporating TiO2 nanoparticles into two types of oils at different temperatures and with varying volume fractions: transformer oil (NYTRO LIBRA) and virgin coconut oil (manufactured by Govi Aruna Pvt. Ltd., Gampaha, Sri Lanka). The nanofluids were prepared using a two-step method by adding CTAB (cetyltrimethylammonium bromide) surfactant. To minimize nanoparticle agglomeration, this study employed relatively low-volume fractions. Thermal properties by means of thermal conductivity, thermal diffusivity, and volumetric heat capacity were measured in accordance with ASTM (American Society for Testing and Materials) standard methods using a multifunctional thermal conductivity meter (LAMBDA thermal conductivity meter). The measured thermal conductivity values were compared with theoretical models and previous research findings. It was confirmed that the modification of thermal properties was enhanced by doping TiO2 nanoparticles with different volume fractions.