Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)
Raphael Lucas Jacinto Almeida, Newton Carlos Santos, João Vítor Fonseca Feitoza, Tamires dos Santos Pereira, Raphael da Silva Eduardo, Mércia Melo de Almeida Mota, Rebeca de Almeida Silva, Virgínia Mirtes de Alcântara Silva, Victor Herbert de Alcântara Ribeiro, Cecília Elisa de Sousa Muniz, Celene Ataide Cordeiro Ribeiro, Gilsandro Alves da Costa, Maria José de Figueiredo
Topics & Concepts
StarchHydrostatic pressureCrystallinityAbsorption of waterFood scienceChemistryResistant starchChemical engineeringMaterials scienceComposite materialCrystallographyThermodynamicsEngineeringPhysicsFood composition and propertiesProteins in Food SystemsMicrobial Metabolites in Food Biotechnology