UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion
Juliana da Silva, Aline Teixeira do Brasil Morais, Willy G. Santos, Lı́lia Ahrné, Daniel R. Cardoso
Topics & Concepts
ChemistryCleavage (geology)PepsinTryptophanTrypsinProtein secondary structurePeptidePhotochemistryProtein structureProteolysisCrystallographyBiochemistryAmino acidEnzymeFracture (geology)EngineeringGeotechnical engineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques