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A cholecalciferol-loaded emulsion stabilized by a pea protein isolate–inulin complex and its application in 3D food printing

Woo Su Lim, Nari Lim, Yun Jeong Kim, Jung Hee Woo, Hyun Jin Park, Min Hyeock Lee

2023Journal of Food Engineering24 citationsDOI

Topics & Concepts

InulinCreamingEmulsionRheologyViscosityChemistryFood scienceChromatographyCholecalciferolApparent viscosityChemical engineeringMaterials scienceBiochemistryVitaminComposite materialEngineeringProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyFood composition and properties
A cholecalciferol-loaded emulsion stabilized by a pea protein isolate–inulin complex and its application in 3D food printing | Litcius