Thermal stratification controls taste and odour compounds by regulating the phytoplankton community in a large subtropical water source reservoir (Xin'anjiang Reservoir)
Zhiying Yue, Yuru Chen, Zhixu Wu, Xinliang Cheng, Zhen Bo Bao, Xuwei Deng, Hong Shen, Jiarui Liu, Ping Xie, Jun Chen, Jun Chen
Topics & Concepts
Thermal stratificationSubtropicsStratification (seeds)Environmental sciencePhytoplanktonTasteOceanographyWater sourceHydrology (agriculture)Environmental engineeringEnvironmental chemistryGeologyChemistryEcologyWater resource managementBiologyGeotechnical engineeringNutrientFood scienceBotanySeed dormancyGerminationDormancyThermoclineAquatic Ecosystems and Phytoplankton DynamicsMarine and coastal ecosystemsFish Ecology and Management Studies