Purification, characterization, and emulsification stability of high- and low-molecular-weight fractions of polysaccharide conjugates extracted from green tea
Xiaoqiang Chen, Xiaofan Wu, Ke Zhang, Fengjie Sun, Weilong Zhou, Zhengqi Wu, Xiuting Li
Topics & Concepts
ChemistryDifferential scanning calorimetryPolysaccharideZeta potentialMolecular massCircular dichroismChromatographySize-exclusion chromatographyUltrafiltration (renal)MacromoleculeStereochemistryOrganic chemistryNanoparticleBiochemistryChemical engineeringPhysicsThermodynamicsEngineeringEnzymePolysaccharides and Plant Cell WallsProteins in Food SystemsPolysaccharides Composition and Applications