Exploring the therapeutic potential of edible vegetables, fruits, and spices against cancer in various cell lines
Md. Rahmat Ali, A.S.M. Ali Reza, Md. Anwarul Haque, Md. Jannatul Islam, Md. Rezwan Hossain, Md Ibrahim Hossain Mollah, Md. Badrul Islam, Joy Sarker, Mamunur Rashid, Golam Sadik, Donatella Cicia, Raffaele Capasso, Mohsin Kazi, AHM Khurshid Alam
Abstract
values of 10.23, 12.02, 13.49, 13.8, and 14.0 µg/mL, respectively). The overall results suggest that the daily intake of these antioxidant-rich cytotoxic foods can prevent or reduce the risk of cancer.
Topics & Concepts
HeLaDPPHFood scienceTraditional medicineGourdAntioxidantChemistryMTT assayBitter gourdPolyphenolSpinachHorticultureBotanyBiologyApoptosisBiochemistryMedicineCellMomordicaNutrition, Genetics, and Disease