Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation
Kai Chen, Min Zhang, Arun S. Mujumdar, Haixiang Wang
Topics & Concepts
EugenolGum arabicCoacervateChemistryFourier transform infrared spectroscopyThermal stabilityFood scienceParticle sizeChemical engineeringChromatographyOrganic chemistryEngineeringPhysical chemistryMicroencapsulation and Drying ProcessesMeat and Animal Product QualityProteins in Food Systems