Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability
Surafel Mustefa Beyan, Temesgen Abeto Amibo, Venkatesa Prabhu Sundramurthy
Topics & Concepts
StarchResponse surface methodologySolubilityFood sciencePlasticizerMaterials scienceChemical engineeringSorbitolWater contentChemistryComposite materialChromatographyOrganic chemistryGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingFood composition and propertiesPolysaccharides Composition and Applications