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Effect of solvent type on ultrasound-assisted extraction of antioxidant compounds from Ficaria kochii: Optimization by response surface methodology

Seyed‐Ahmad Shahidi

2022Food and Chemical Toxicology55 citationsDOI

Topics & Concepts

Gallic acidChemistryExtraction (chemistry)DPPHFlavonoidAntioxidantQuercetinChromatographySolventRaw materialFood scienceOrganic chemistryPhytochemicals and Antioxidant ActivitiesMorinda citrifolia extract usesPhytochemistry and Bioactivity Studies
Effect of solvent type on ultrasound-assisted extraction of antioxidant compounds from Ficaria kochii: Optimization by response surface methodology | Litcius