Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds
José Ignacio Alonso‐Esteban, José Pinela, Ana Ćirić, Ricardo C. Calhelha, Marina Sokóvić, Isabel C.F.R. Ferreira, Lillian Barros, Esperanza Torija‐Isasa, María de Cortes Sánchez‐Mata
Topics & Concepts
Food scienceBacillus cereusChemistryVanillinAntimicrobialVanillic acidRaffinoseEnterococcus faecalisBotanyBiologySucroseBiochemistryBacteriaGeneticsEscherichia coliGeneOrganic chemistryCannabis and Cannabinoid ResearchCassava research and cyanideGABA and Rice Research