A multifunctional nanozyme hydrogel film with antibacterial and antioxidant activity for fruit packaging and freshness preservation
Zai-Hua Wang Jie Li, Lina Yang, Bingzhen Wang, Yuyang Li, Xu Ji, Ning Li, Chuang Du, Lei Wang
Topics & Concepts
Food scienceAntioxidantChemistryActive packagingFood packagingFood preservationAntibacterial activityBiochemistryBiologyBacteriaGeneticsAdvanced Nanomaterials in CatalysisFungal Biology and ApplicationsNanocomposite Films for Food Packaging