Ozone micro-nano bubble water preserves the quality of postharvest parsley
Junyan Shi, Huiwen Cai, Zhanjun Qin, Xiaojiao Li, Shuzhi Yuan, Xiaozhen Yue, Yuan Sui, Aidong Sun, Jing-Chun Cui, Jinhua Zuo, Qing Wang
Topics & Concepts
ChemistryFood sciencePostharvestOzoneNaringinPolyphenol oxidaseFlavorAcetaldehydePeroxidaseBotanyEthanolBiochemistryChromatographyOrganic chemistryEnzymeBiologyPostharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety