Physicochemical, structural, and functional characterization of pectin extracted from quince and pomegranate peel: A comparative study
Noussaire El Fihry, Khalil El Mabrouk, Mia Eeckhout, Henk A. Schols, Hassan Hajjaj
Topics & Concepts
PectinChemistryExtraction (chemistry)Molar mass distributionFood sciencePolysaccharideChromatographyRheologyOrganic chemistryPolymerMaterials scienceComposite materialPolysaccharides and Plant Cell WallsNanocomposite Films for Food PackagingPomegranate: compositions and health benefits