Ultra-processed food consumption is positively associated with the incidence of depression in Brazilian adults (CUME project)
Arieta Carla Gualandi Leal, Leidjaira Lopes Juvanhol, Katiusse Rezende Alves, Josefina Bressan, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff
Topics & Concepts
Depression (economics)Incidence (geometry)Consumption (sociology)Environmental healthFood consumptionPsychologyMedicinePsychiatryGerontologyAgricultural economicsEconomicsSociologySocial scienceMacroeconomicsPhysicsOpticsConsumer Attitudes and Food LabelingObesity, Physical Activity, DietNutritional Studies and Diet