Postbiotics enhance the functionality of a probiotic edible coating for salmon fillets and the probiotic stability during simulated digestion
Qian Hua, Chun Hong Wong, Dan Li
Topics & Concepts
ProbioticFood scienceListeria monocytogenesChemistryLactobacillus plantarumFermentationShelf lifeCoatingBacteriaLactic acidBiologyGeneticsOrganic chemistryMeat and Animal Product QualityProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides