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The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance

Yingying Shi, Song Zhang, Jinghan Zhang, Xiaorui Wang, Yuan He, Xiongde Han, Zunyang Song, Jingying Shi, Jingying Shi

2024Postharvest Biology and Technology31 citationsDOI

Topics & Concepts

Monilinia fructicolaBacillus cereusPostharvestCereusMyceliumSporeSpore germinationBiologyChemistryInoculationHorticultureMicrobiologyFood scienceBotanyBacteriaGeneticsPlant-Microbe Interactions and ImmunityMycotoxins in Agriculture and FoodEntomopathogenic Microorganisms in Pest Control
The volatile components from Bacillus cereus N4 can restrain brown rot of peach fruit by inhibiting sporulation of Monilinia fructicola and inducing disease resistance | Litcius