Functionality enhancement of pea protein isolate through cold plasma modification for 3D printing application
Ye Liu, Jiayu Sun, Zimo Wen, Jian Wang, M. S. Roopesh, Daodong Pan, Lihui Du
Topics & Concepts
Pea proteinPosttranslational modificationChemistryFood scienceNanotechnologyBiochemistryMaterials scienceEnzymeProteins in Food SystemsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides