Effects of green synthesis of sulfur nanoparticles from Cinnamomum zeylanicum barks on physiological and biochemical factors of Lettuce (Lactuca sativa)
Saeideh Najafi, Seyed Mehdi Razavi, Maryam Khoshkam, Asadollah Asadi
Topics & Concepts
LactucaPhytochemicalCinnamomum zeylanicumAscorbic acidPolyphenol oxidaseChemistryCatalasePeroxidaseAntioxidantFood scienceOxidative stressBotanyBiologyHorticultureBiochemistryEnzymeEssential oilPlant Growth Enhancement TechniquesPlant responses to elevated CO2Nanoparticles: synthesis and applications