Preparation and antibacterial properties of high-methoxy pectin oligosaccharide -nisin nanoparticles
Xi Wang, Junqing Qian, Jun-lan Yin, Feng Gong, Hui Guo
Topics & Concepts
NisinZeta potentialChemistryAdsorptionNanoparticleAntibacterial activityParticle sizeCationic polymerizationChemical engineeringPectinNuclear chemistryChromatographyMaterials scienceNanotechnologyBacteriaFood scienceOrganic chemistryAntimicrobialGeneticsPhysical chemistryEngineeringBiologyPolysaccharides and Plant Cell WallsAdvanced Drug Delivery SystemsNanocomposite Films for Food Packaging