Fabrication of curcumin-loaded pea protein isolate-quillaja saponin-tannic acid self-assembled nanoparticles by tuning non-covalent interactions: Enhanced physicochemical, interfacial and emulsifying properties
Xin Qiao, Yanguang Jiang, Renyu Duan, Z. Li, Zhihao Kong, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements, Caili Wang, Xingfeng Xu
Topics & Concepts
Tannic acidCurcuminNanoparticleChemical engineeringPea proteinChemistryThermal stabilityCovalent bondGlutaraldehydeMaterials sciencePickering emulsionHydrophobic effectNuclear chemistryChromatographyNanotechnologyOrganic chemistryFood scienceEngineeringBiochemistryProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications