Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef
Jiqiang Li, Qiantong Wang, Rongrong Liang, Yanwei Mao, David Hopkins, Ke Li, Xiaoyin Yang, Xin Luo, Lixian Zhu, Yimin Zhang
Topics & Concepts
TendernessWater holding capacityMechanism (biology)CongelationFood scienceChemistryEnvironmental scienceAnimal scienceBiologyThermodynamicsPhysicsQuantum mechanicsMeat and Animal Product QualityEffects of Environmental Stressors on LivestockFreezing and Crystallization Processes