Microcapsules with slow-release characteristics prepared by soluble small molecular starch fractions through the spray drying method
Baozhong Guo, Chunyan Zhu, Zhaohua Huang, Rong Yang, Chengmei Liu
Topics & Concepts
StarchSolubilityChemistryFraction (chemistry)AmylaseChemical engineeringBranching (polymer chemistry)Modified starchFood scienceChromatographyOrganic chemistryEngineeringEnzymeMicroencapsulation and Drying ProcessesAdvanced Glycation End Products researchFood composition and properties