Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
Maozhen Zhao, Yunjuan Mu, Zhiping Shi, Xueqi Wang, Wenhao Liu, Yuhan Zhou, Huaxi Yi, Lanwei Zhang, Zhe Zhang
Topics & Concepts
Lactic acidFood scienceFermentationBacteriaChemistryLactic acid fermentationBiologyGeneticsFood Quality and Safety StudiesBotanical Studies and ApplicationsFermentation and Sensory Analysis