Insights into the hierarchical structure and physicochemical properties of starch isolated from fermented dough
Hongwei Wang, Jiajia Liu, Yusong Zhang, Shuaihao Li, Xingli Liu, Yanyan Zhang, Xuewei Zhao, Huishan Shen, Fengwei Xie, Ke Xu, Hua Zhang
Topics & Concepts
FermentationStarchCrystallinityFood scienceChemistryGranule (geology)Lamellar structureSwellingPolysaccharideChemical engineeringMaterials scienceCrystallographyBiochemistryComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology