Intakes of Unprocessed and Minimally Processed and Ultraprocessed Food Are Associated with Diet Quality in Female and Male Health Professionals in the United States: A Prospective Analysis

Sinara Laurini Rossato, Neha Khandpur, Chun‐Han Lo, Stela Maris de Jezus Castro, Jean‐Philippe Drouin‐Chartier, Laura Sampson, C. Z. Yuan, Cristiane Murta‐Nascimento, Maria Antonieta de Barros Leite Carvalhães, Carlos Augusto Monteiro, Qi Sun, Teresa T. Fung, Walter C. Willett