Microwave-assisted parboiling of high moisture paddy: A comparative study based on energy utilization, process economy and grain quality with conventional parboiling
Brajesh Kumar Panda, Gayatri Mishra, Shubham Subrot Panigrahi, Shanker Lal Shrivastava
Topics & Concepts
ParboilingSteamingMoistureEnergy consumptionMaterials scienceEnvironmental sciencePulp and paper industryEngineeringComposite materialFood scienceChemistryElectrical engineeringGABA and Rice ResearchRice Cultivation and Yield ImprovementFood composition and properties