Non-destructive determination of chemical and microbial spoilage indicators of beef for freshness evaluation using front-face synchronous fluorescence spectroscopy
Huan Liu, Zengtao Ji, Xinliang Liu, Ce Shi, Xinting Yang
Topics & Concepts
Partial least squares regressionTBARSThiobarbituric acidChemistryFood spoilageChemometricsFood scienceLinear discriminant analysisChromatographyMathematicsBiochemistryBiologyBacteriaStatisticsLipid peroxidationOxidative stressGeneticsMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesAdvanced Chemical Sensor Technologies