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Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis

Jingyu Yao, Wenjie Zhao, Xueying Bai, Peng Wan, Jie Liu, De‐Wei Chen

2023International Journal of Gastronomy and Food Science27 citationsDOI

Topics & Concepts

UmamiTasteMonosodium glutamateFood scienceChemistrySensory analysisSnailBiologyEcologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesMetabolomics and Mass Spectrometry Studies
Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis | Litcius