Textural improvement of pea protein-based high-moisture extrudates with corn zein and rice starch
Guido Rolandelli, Oguz Kaan Ozturk, Ana Maria Velasquez Giraldo, Bruce R. Hamaker, Osvaldo H. Campanella
Topics & Concepts
Pea proteinMoistureStarchCorn starchExtrusionFood scienceAgronomyHigh proteinChemistryBiotechnologyMaterials scienceBiologyComposite materialOrganic chemistryFood composition and propertiesFood and Agricultural SciencesProteins in Food Systems