Effect of ultrasonication on food bioactive compounds and their bio-accessibility: A review
Lokesh Kumar Meena, N.A. Nanje Gowda, C. K. Sunil, Ashish Rawson, Sandeep Janghu
Topics & Concepts
NutraceuticalBiochemical engineeringFood processingFood industryHealth benefitsBiotechnologyFood scienceBusinessNanotechnologyChemistryMaterials scienceMedicineBiologyEngineeringTraditional medicineMicrobial Inactivation MethodsProteins in Food SystemsMicroencapsulation and Drying Processes