Hydrolyzed rice glutelin as plant-based emulsifier to reduce tween in emulsion facing process stresses and its application in coconut milk
Kewalin Phakthawat, Penghui Shen, Ashoka Ranathunga, Utai Klinkesorn, Prisana Suwannaporn
Topics & Concepts
EmulsionCreamingGlutelinChemistryHydrolysisPulmonary surfactantChromatographyOrganic chemistryBiochemistryGeneStorage proteinProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties