Effect of adding a third polysaccharide on the adsorption of protein microgels at the interface of polysaccharide-based water in water emulsions
João Machado, Lazhar Benyahia, Taco Nicolaï
Topics & Concepts
AdsorptionPullulanAqueous solutionChemical engineeringPolysaccharideEmulsionSurface tensionChemistryPhase (matter)PolymerAqueous two-phase systemParticle (ecology)ChromatographyMaterials scienceOrganic chemistryEngineeringQuantum mechanicsOceanographyGeologyPhysicsHydrogels: synthesis, properties, applicationsProteins in Food SystemsPolymer Surface Interaction Studies