Microwave hydrodiffusion and gravity versus conventional distillation for Acacia dealbata flowers. Recovery of bioactive extracts for cosmetic purposes
Lucía López‐Hortas, Elena Falqué, Herminia Domı́nguez, María Dolores Torres
Topics & Concepts
ChemistryTroloxSolventFood scienceDry weightAntioxidantRutinChromatographyBotanyAntioxidant capacityOrganic chemistryBiologyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementAntioxidant Activity and Oxidative Stress