Preparation and characterization of tilapia protein isolate – Hyaluronic acid complexes using a pH-driven method for improving the stability of tilapia protein isolate emulsion
Mengya Xie, Chunxia Zhou, Xiang Li, Huanta Ma, Qingguan Liu, Pengzhi Hong
Topics & Concepts
EmulsionChemistryHyaluronic acidTilapiaCovalent bondChromatographyHydrogen bondHydrophobic effectNuclear chemistryBiochemistryOrganic chemistryFish <Actinopterygii>MoleculeBiologyFisheryGeneticsProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis