A low citric acid trait in cranberry: genetics and molecular mapping of a locus impacting fruit acidity
Stephanie Fong, Joseph Kawash, Yifei Wang, Jennifer Johnson‐Cicalese, James Polashock, Nicholi Vorsa
Topics & Concepts
Locus (genetics)BiologyCitric acidTraitGeneticsQuantitative trait locusBotanyEvolutionary biologyFood scienceGeneProgramming languageComputer scienceBerry genetics and cultivation researchHorticultural and Viticultural ResearchPlant Physiology and Cultivation Studies