Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef
Gökhan Kürşad İnci̇li̇, Mehmet Emin Aydemi̇r, Müzeyyen Akgöl, Büşra Kaya, Hilal Kanmaz, Gülsüm Öksüztepe, Ali Adnan Hayaloğlu
Topics & Concepts
Listeria monocytogenesFood scienceMarinationChemistrySalmonellaEscherichia coliBacteriaBiologyBiochemistryGeneticsGeneEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food SafetyMeat and Animal Product Quality