Evaluation of quality properties and antioxidant activities of tiger nut (Cyperus esculentus L.) oil produced by mechanical expression or/with critical fluid extraction
Tingting Guo, Chuyun Wan, Fenghong Huang, Chunlei Wei
Topics & Concepts
CyperusExtraction (chemistry)AntioxidantChemistryLinoleic acidFood scienceOleic acidSupercritical fluid extractionNutChromatographyFatty acidBotanyBiochemistryBiologyEngineeringStructural engineeringBotany, Ecology, and Taxonomy StudiesBotanical Research and ApplicationsIsotope Analysis in Ecology