Reducing starch digestibility of white rice by structuring with hydrocolloids
Syahrizal Muttakin, Serafim Bakalis, P.J. Fryer, Norah Alshammari, Luca Marciani, Ourania Gouseti
Topics & Concepts
StarchFood scienceDigestion (alchemy)ChemistryBolus (digestion)ChromatographyMedicineInternal medicineFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems