New insights in the in vitro release of phenolic antioxidants: The case study of the release behavior of tyrosol from tyrosol-loaded ethylcellulose microparticles during the in vitro gastrointestinal digestion
Filipa Paulo, Lúcia Santos
Topics & Concepts
TyrosolChemistryDigestion (alchemy)AntioxidantIn vitroEmulsionChromatographyFood scienceBiochemistryEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities