Algal food safety: Possible contaminations, challenges of harmonized quality assessments, and suggested recommendations for the nascent industry of microalgae-based products
Forough Salehipour-Bavarsad, Mohammad Ali Nematollahi, Rossella Pistocchi, Laura Pezzolesi
Topics & Concepts
Food safetyQuality (philosophy)Environmental scienceBusinessFood industryBiochemical engineeringBiotechnologyEngineeringChemistryFood scienceBiologyEpistemologyPhilosophyAlgal biology and biofuel production