High pressure homogenization: A promising approach to expand food applications of chia mucilage
Karen Saporittis, R. Morales, María J. Martinez
Topics & Concepts
MucilageChemistryZeta potentialParticle sizeChemical engineeringViscositySwelling capacityMaterials scienceBotanySwellingComposite materialNanoparticleBiologyPhysical chemistryEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems