Microwave irradiation differentially affect the physicochemical properties of waxy and non-waxy hull-less barley starch
Mengting Ma, Yu Zhang, Xiaojing Chen, Haitao Li, Zhongquan Sui, Harold Corke
Topics & Concepts
StarchCrystallinityAmyloseChemistryMicrowaveSwellingFood scienceMaterials scienceCrystallographyComposite materialQuantum mechanicsPhysicsFood composition and propertiesPhytase and its ApplicationsNanocomposite Films for Food Packaging