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The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella

İsmail Acar, Federica Blando, Bahar GÜL, Alessandra Greco, Muzaffer Mükemre, Yusuf Uzun, Abdullah Dalar

2020Journal of Food Measurement & Characterization22 citationsDOI

Topics & Concepts

ChemistryNutraceuticalEdible mushroomAntioxidantChromatographyMushroomFood scienceBiochemistryFungal Biology and ApplicationsMedicinal Plants and Bioactive CompoundsPhytochemicals and Antioxidant Activities
The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella | Litcius