Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
Zongwei Hao, Huajian Xu, Yiyang Yu, Shengjun Han, Zongyan Gu, Yu Wang, Chao Li, Qiang Zhang, Changyue Deng, Yaqing Xiao, Yingnan Liu, Kang Liu, Mingming Zheng, Yibin Zhou, Zhenyu Yu
Topics & Concepts
Hydrogen bondChemistryScanning electron microscopeStarchCrystallographyFourier transform infrared spectroscopyInfrared spectroscopyCrystal structureMoleculeNuclear chemistryOrganic chemistryChemical engineeringMaterials scienceComposite materialEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems