Properties of film-forming emulsions and films based on corn starch/sodium alginate/gum Arabic as affected by virgin coconut oil content
Man Xiao, Bin Tang, Jiaming Qin, Kao Wu, Fatang Jiang
Topics & Concepts
EmulsionUltimate tensile strengthElongationGum arabicMaterials scienceChemical engineeringArabicAdsorptionModified starchOxygen permeabilityStarchContact angleWater contentComposite materialChemistryFood scienceOrganic chemistryOxygenPhilosophyLinguisticsGeotechnical engineeringEngineeringNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical ApplicationsCoconut Research and Applications